Friday, 25 January 2013
I have to admit it, I envy people with traditional cider orchards featuring huge unpruned trees. They can stay indoors at this time of year, or watch over their fermenting juice. Our orchard was laid out for producing fruit to be eaten, so all its trees have been pruned to an artificial shape and need regular maintenance. We cider makers don't care in the same way about the size or visual quality of our fruit, so it's mildly annoying to have to spend so much time in the cold.
The 2012 fermentation has slowed right down, I'll be thinking about racking it in a few weeks. Meanwhile the 2011 cider has turned out rather well. My unexpectedly cloudy batch I wrote about in the summer is slowly beginning to settle too, I was expecting it to take longer. As an experiment I've put some of it in an outbuilding where it'll be frosted to see whether that helps.
so poor was the 2012 harvest.
Otherwise, everything's quiet until May, blossom time. Here's hoping for a better spring than last year.